Mudit Mishra is General Manager at Hale Education Group and is responsible for improving efficiency and increasing departmental profits while managing the company's overall operations and overseeing several elements of the business. Prior to joining Hale, Mudit worked with Allsun DMCC, a leading company in the Oil & Gas downstream services. Mudit has led a variety of projects throughout his career, including serving as the lead of a team responsible for creation of a Series-A Fundraising Deck for Project Chaiwala, incorporating an omni-channel revenue business model and developing a digital transformation strategy and loyalty program that cross-sells and upsells products. He has worked as a Financial Analyst at Silverskills Pvt. Ltd. in India for over 2 years. He has worked with brands like KEI Industries and Smile Foundation. Mudit holds a Master's Degree in Business Administration from SP Jain University and a Bachelor's Degree in International Business Administration from Amity University, Delhi, India.

Born and raised in Italy, Giulia began enriching her education in 2012 when she moved to the United States. During her one-year program, she developed her interest in volunteering and a passion for the tourism industry. She later completed her bachelor’s degree in Economics and Management from the Università Cattolica del Sacro Cuore di Milano while participating in various volunteering projects around Italy and abroad. As she was contributing to the development of an English course for children living in rural areas of Sri Lanka, she reaffirmed her interest in the hospitality world. Giulia worked in the events industry, participating in the successful delivery of multiple conferences for non-profit organizations. She later enrolled in Les Roches Marbella to complete her studies in International Hospitality Management. After various opportunities in the European continent, she decided to move to Dubai, where she has been based for the past 3 years.

Shivanshu is a Chartered Accountant, a rank holder in the final level coupled with extensive experience in Auditing and Assurance. He has been associated with a Big4 firm for two years. Shivanshu is engaged in various humanitarian and socio-economic organizations back in India since his early teenage years. He enjoys cooking as his part-time hobby and is an excellent badminton player. He is fluent in English and Hindi and is a beginner in Gujarati. Shivanshu is an avid reader of books belonging to the thriller genre and has a keen interest in cinema and fine arts and likes to explore more about them. Due to his peripatetic lifestyle, he enjoys traveling and would like to explore places.

Shayna was born and raised right outside of Washington D.C. where she also earned her Bachelor of Science degree in Health Sciences. While in school, she spent much of her time in the Athletic Department as a sports medicine intern where she assisted student athletes who were receiving rehabilitation due to injuries. She dedicated three summers to the Aplastic Anemia & MDS International Foundation where she conducted research and worked in patient advocacy. She also volunteered every Friday at the National Institutes of Health in the Department of Anesthesiology and Surgical Services as a patient ambassador. After graduation, Shayna worked at a bariatric medical clinic where she served as the primary point of contact for patients who qualified for non-surgical treatments. She conducted research and strategic planning to ensure the profitability of the gastric balloons that were being used. She soon joined the Key Executive Leadership Program at the American University in downtown D.C. where she helped guide public sector senior executives through leadership training. She managed a cadre of 22+ executive coaches who developed federal managers’ potential to create higher engagement, personal development, and performance for themselves and others. Shayna accepted a position in the federal government in 2019 and started her work with the Food and Drug Administration as a Consumer Safety Officer and Investigator. She maintained a Top Secret clearance while assessing the risk of intentional contamination of imported human and animal food, and liaised with law enforcement agencies to obtain and respond to intelligence concerning potentially hazardous food shipments destined for import into the U.S. Shayna moved to Dubai in June 2022 where she hopes to continue motivating others into realizing and reaching their maximum potential.

Born in Pakistan and raised in Dubai, Rumman is a Mechanical Engineering Graduate from Heriot-Watt University. Rumman had worked his way from being a Facilities Engineer to a Deputy Manager in his previous engagements. Apart from his core job, he always tried to educate the blue collared workers he supervised in basic English, Math, and concept building. He wrote method statements for the repair and maintenance of the HVAC equipment. Coming from a family of teachers, he firmly believes that education is everyone's right and would gladly accept any opportunity to engage with the less privileged. During his free time, he would be found taking long road trips in and outside of the UAE and talking about everything in the sky, from stars, and clouds to airplanes, or a long debate about gravity with his Physics teacher

Angelica earned a Bachelor's degree in Business Management with a major in Marketing Management in the Philippines as a working student. She has always been passionate about customer service, sales, and operations. In 2015, she moved to Dubai and worked in a start-up company for seven years.

Arnie is from the Philippines where he earned his Bachelor’s Degree in Hotel and Restaurant Management. He studied Secondary Education for 2 years but did not pursue it after he realized his passion for hospitality. Right after graduating, he worked as an Assistant Restaurant Manager which helped him become better at dealing with people and handling customer complaints. Arnie moved to Dubai in 2015 and worked in hospitality since then – working in a restaurant and a 5-star hotel. Having worked in the hospitality industry for a decade has tremendously molded him into becoming great at engaging and empathizing with people.